Baked Falafel with Tahini Sauce

Baked Falafel with Tahini Sauce

Ingredients:

For the Falafel:

• 2 cups of canned chickpeas, drained
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon baking powder
• Salt and pepper to taste

For the Tahini Sauce:

• 1/2 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1 clove garlic, minced
• Salt to taste

Instructions:

For the Falafel:

1. Preheat the oven to 375°F (190°C).
2. Place all the falafel ingredients in a food processor and blend until a coarse mixture forms.
3. Form the mixture into small balls and place them on a baking sheet.
4. Bake for about 20-25 minutes, flipping the falafel halfway through until they are crispy and golden.

For the Tahini Sauce:

1. In a small bowl, whisk together the tahini, lemon juice, water, minced garlic, and a pinch of salt until smooth.

Serve the baked falafel with the tahini sauce and your choice of pita bread or salad.